Yes or No?
Sand eel?
Muscle?
Wraps?
Mack?
Peeler?
Moderator: donal domeney
Frozen Rag.chuckaroo wrote:I fully agree with all of the above. I have refrozen all baits over and over again - especially squid, even when it had got really quite rotten, and it still caught fish no problem. I am a firm believer in that most fish are opportunistic predators, a lot of fish feed on dead and rotting fish/shellfish washed up after storms (I read that somewhere..). sometimes the smellier the better - of course though, you don't want to stink the freezer out!..
I would totally believe that fish were caught on frozen rag worm. No problem.
Def a good Idea, I refreeze everything to tell ya the truth, If refreezing mac wrap it in a sheet of newspaper first, I'm more confident using mussel and wraps that have been refrozen to tell ya the truth, always better to have frozen bait than none at all, especially for impromtu sessionsbigsod wrote:Put your frozen sandeel, crab etc into a wide mouth flask, should stay frozen and you can put back what you dont use without comprimising it too much.
Impromtu!Al wrote:Def a good Idea, I refreeze everything to tell ya the truth, If refreezing mac wrap it in a sheet of newspaper first, I'm more confident using mussel and wraps that have been refrozen to tell ya the truth, always better to have frozen bait than none at all, especially for impromtu sessionsbigsod wrote:Put your frozen sandeel, crab etc into a wide mouth flask, should stay frozen and you can put back what you dont use without comprimising it too much.
Haha thats the Rosmini education for yaDavidCostello wrote:Impromtu!Al wrote:Def a good Idea, I refreeze everything to tell ya the truth, If refreezing mac wrap it in a sheet of newspaper first, I'm more confident using mussel and wraps that have been refrozen to tell ya the truth, always better to have frozen bait than none at all, especially for impromtu sessionsbigsod wrote:Put your frozen sandeel, crab etc into a wide mouth flask, should stay frozen and you can put back what you dont use without comprimising it too much.
Your making me reach for the dictionary again Al
Let me know if you fancy an impromtu session anytime soon
D
You guys probably shop lifted of me soHaha thats the Rosmini education for ya![]()
Will do, prob wont get out the weekend but myself, mark and Gar are heading out after work earlt next week. Will keep ya posted!
It was Al!dfella25 wrote:You guys probably shop lifted of me soHaha thats the Rosmini education for ya![]()
Will do, prob wont get out the weekend but myself, mark and Gar are heading out after work earlt next week. Will keep ya posted!
Al wrote:Haha thats the Rosmini education for yaDavidCostello wrote:Impromtu!Al wrote:Def a good Idea, I refreeze everything to tell ya the truth, If refreezing mac wrap it in a sheet of newspaper first, I'm more confident using mussel and wraps that have been refrozen to tell ya the truth, always better to have frozen bait than none at all, especially for impromtu sessionsbigsod wrote:Put your frozen sandeel, crab etc into a wide mouth flask, should stay frozen and you can put back what you dont use without comprimising it too much.
Your making me reach for the dictionary again Al
Let me know if you fancy an impromtu session anytime soon
D![]()
Will do, prob wont get out the weekend but myself, mark and Gar are heading out after work earlt next week. Will keep ya posted!
to be honest my mate still had them in the tray he bought them in and just threw it in the freeaer like that!DavidCostello wrote:Frozen Rag.chuckaroo wrote:I fully agree with all of the above. I have refrozen all baits over and over again - especially squid, even when it had got really quite rotten, and it still caught fish no problem. I am a firm believer in that most fish are opportunistic predators, a lot of fish feed on dead and rotting fish/shellfish washed up after storms (I read that somewhere..). sometimes the smellier the better - of course though, you don't want to stink the freezer out!..
I would totally believe that fish were caught on frozen rag worm. No problem.
Didn't know you could do that.
Do you dry them out on news paper for a few days before freezing or just bung them in as is?