lug?

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grady
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lug?

#1 Post by grady »

hi lads, have about 30 fresh lug left over after last session, so could anyone give me advice what better to do to keep them for longer time i'd say 3 weeks or so?
would be better to burst gut out and freeze or salt them
just don't want to waste them
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Shambo
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Re: lug?

#2 Post by Shambo »

Salt them 8) Just after salting about 20 worms I had left over there as I wont be out for another two weeks.
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mac attack
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Re: lug?

#3 Post by mac attack »

I agree with shambo salt them :)
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kaylemf
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Re: lug?

#4 Post by kaylemf »

this is the link about how to salt them


http://codheadbob.tripod.com/topmarks/id36.html
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Species 2011:(11) Turbot, Whiting, Flounder, Coalfish, 5 Bearded Rockling, Lesser Spotted Dogfish, Thornback Ray, Pollack, 3 Bearded Rockling, Spurdog, Mackerel,

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suckycalf
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Re: lug?

#5 Post by suckycalf »

Kelem .
I hope your mother does not open the fridge .
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southaussie
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Re: lug?

#6 Post by southaussie »

excellent link kaylem without freezing them how long would they last?????
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chrisfeeney30
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Re: lug?

#7 Post by chrisfeeney30 »

They last for ages when you salt them..and about the fridge..we got ourselves our own bait fridge 8)
southaussie wrote:excellent link kaylem without freezing them how long would they last?????
suckycalf wrote:Kelem .
I hope your mother does not open the fridge .
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