can anyone id this?

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doggie3131
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can anyone id this?

#1 Post by doggie3131 »

was fishing in clare last week with conor and steve and we came upon this,they were growing on a log,long plasticicy looking with a shell on top,with what looked like filter feeding feelers in the shell, that closed when you touched it.
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species 2012.........(12)seatrout,bass,turbot,flounder,brill,lsd,coalie,shore rockling,pollock,pout,poor cod,gray gurnard

species 2011 (20) flounder,whiting,poor cod,5 beard rockling,lsd.coalie,thornie,three bearded rockling,shore rockling.seatrout.turbot,plaice,brill,pollock,ballen wrasse.huss,pout,cookoo wrasse,corking wrasse,dab.

species 2010,(27)

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2Poc
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Re: can anyone id this?

#2 Post by 2Poc »

They are goose barnacles
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doggie3131
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Re: can anyone id this?

#3 Post by doggie3131 »

any more info 2 poc?
species 2012.........(12)seatrout,bass,turbot,flounder,brill,lsd,coalie,shore rockling,pollock,pout,poor cod,gray gurnard

species 2011 (20) flounder,whiting,poor cod,5 beard rockling,lsd.coalie,thornie,three bearded rockling,shore rockling.seatrout.turbot,plaice,brill,pollock,ballen wrasse.huss,pout,cookoo wrasse,corking wrasse,dab.

species 2010,(27)

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corbyeire
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Re: can anyone id this?

#4 Post by corbyeire »

http://en.wikipedia.org/wiki/Goose_barnacles
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saltydog
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Re: can anyone id this?

#5 Post by saltydog »

Jaysus Noel they were a flippin delicacy we could've been eating like kings... doh :roll: :roll:
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The Austrian
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Re: can anyone id this?

#6 Post by The Austrian »

Gooseneck barnacles are a Spanish delicacy (also known as Percebes) they grow on rocks on the north-western Spanish coast, and apparently are quite dangerous to harvest.
The correct way to eat them is to squeeze the leather tube right near the shell and then twist, and suck the flesh out.
Slightly warm from being cooked, the flesh looks like a soft mushroom with a strange filament thing on top. The taste is quite intriguing, some what like a fresh briny oyster with the texture of a clam or mussel.
They are typically steamed or flash boiled and retail for around at 100€ a kilo!
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Re: can anyone id this?

#7 Post by twinkle »

They are typically steamed or flash boiled and retail for around at 100€ a kilo![/quote]
where are these il get my scraper and wheelbarrow 50 euro a pound wouldent be long getting out of a recession
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Re: can anyone id this?

#8 Post by yorkshire man »

Noel just watching the F word on channel 4 Gordon Ramsey fishing for goose barnacles 300 euros a kilo i would go back and fins them if i was you. the leave them connect to the surface they grow on as they stay alive. would certainly help with Christmas shopping ?

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aaronjunited
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Re: can anyone id this?

#9 Post by aaronjunited »

wouldnt fancy touching them bad boys.
[size=85]species list 2009 / its better :D / 34 mackerel/ whiting/ codling/ 2 doggys/ poor cod/ 1 dab/
5 new species :)[/size]


[color=#0000FF]Species List 2010[/color][color=#000000]/ 3 Whiting/ 7 Flounder/ 1 Five Beard Rockling/ 9 Coalies/ 1 Sea Trout/ 1 Plaice/ 14 Dog Fish/ 1 Shore Rockling/ 12 Pollack/
1 codling/ 2 Mackerel/ 1 Corkwing Wrasse/
[/color]
[color=#0000FF]8 new species
51 fish
12 Species
[/color]
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[color=#000000]Blankers -[/color] [color=#FF0000]3[/color]

[color=#000000]Best Catch this year -[/color] [color=#FF0000]5Lb 6oz[/color] [color=#000000]Pollack :):)[/color]
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g agus t
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Re: can anyone id this?

#10 Post by g agus t »

Hi, A friend of mine came across a log recently with the same barnacles
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Re: can anyone id this?

#11 Post by davequirke@hotmail.com »

well thats a lot of cash on that log bet you your friend has the f#=* word now ha ha
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