Colies - Can you eat?

Shore angling - everything welcome! The opinions expressed here are those of the private individuals and we accept no responsibility or liability.

Moderator: donal domeney

Message
Author
User avatar
chenz116
SAI Hammerhead
Posts: 356
Joined: Thu Jul 15, 2010 12:15 pm
Location: Celbridge
Has thanked: 19 times
Been thanked: 11 times

Re: Colies - Can you eat?

#21 Post by chenz116 »

daminim wrote:I would imagine that the smoked coalie most of us are used to - is not smoked at all. That deep red colour can be achieved from artificial smoking - where the meat/fish is simply dipped in a liquid flavouring for flavour and colour.
can ya buy this flavouring ???
Species 2010.(2) Doggie, Cod
Species 2011.(12) Dab, Coalie, 5 Bearded Rockling, Whiting, Doggie, Pollock, Shanny/Common Blenny, Silver Eel, Mackerel, Wrasse, Sting Ray, Cod

Species 2012.(5) Sea Scorpion, Pollock, sand eel, mackerel, corkwing wrasse.

2012 Wishlist. Conger, Smooth Hound, Bass

Return to “Shore Angling Q&A / Forum”