Tue Nov 15, 2005 5:43 pm
I have a silly question, but how big is a strip of mackeral, related to hook size. Do you remove the skin?
Apologies for an obvious question.
Tue Nov 15, 2005 6:44 pm
a strip of macker is usually a strip cut verticla from fillet or the side of a whole mackerel,they can be as big or as small as you want leave the skin on as this help it to stay on the hook
Wed Dec 28, 2005 11:19 pm
Also obviously depends on what you're targetting. 8)
Thu Dec 29, 2005 11:51 pm
If you are using whole mackerel, especially on a flowing trace, it helps if you cut off the tail
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