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Teegerstk wrote:Only problem is the beaches are also infested with walkers since everyone has nothing to do! I must've talked to 20 different people on Duncannon beach a few days ago over 4 hours fishing
johnwest wrote:Teegerstk wrote:Only problem is the beaches are also infested with walkers since everyone has nothing to do! I must've talked to 20 different people on Duncannon beach a few days ago over 4 hours fishing
Are you sure you spelt that right?
Crevan wrote:Is going fishing ok to do?
I live within 2 km of the rocks where I'd like to go fishing. The chances of meeting anyone else are seriously remote.
corbyeire wrote:
you lucky ba st ard, if you can, 15 km from the shore here - cracking up!
donal domeney wrote:corbyeire wrote:
you lucky ba st ard, if you can, 15 km from the shore here - cracking up!
I know the pain about 140 of the finest lug you could dig and about 4 dozen crab and with only 5lt's of sea water to keep the alive there is going to be a lot of dead lug to be buried back at sea. Naturally I'll have to carry out the funeral arrangements myself.
donal domeney wrote:If I look after the lug and change the water and wash out the trays every second or third day I could have them for up to 3 weeks if they are not used up by then.
I keep the fridge at 4 degrees c.
The warmer days at the moment have the crab popping like mad so they are going into the freezer.
mickser wrote:Have you tried salting them down instead of funeral arrangements I do this every time i need to discard unused bait. Drain each container lay out some newspaper
sprinkle it with salt then lay out the bait on the paper sprinkle more salt over them and roll wrap them individually in the paper then in clingfilm as this protects them from frost burn in the freezer I have them for over six months using this method
mickser
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