by danbrosnan » Wed Oct 09, 2013 8:05 pm
Clipping a fish by the jaws holing them up measuring there weight doesn't sound like that safest way of treating the fish if it's for catch and release...
There a complete waste of money if you ask me, overpriced and a part of the bling culture of lure fishing...
I'd rather be fishing..
2013 : Bass, Flounder, rockling, rainbow, sea trout, sliver eel, flounder, plaice, brown trout, pike, conger, salmon, sea trout, mackerel, pollack, undulate"first".
2012 : Salmon, Sea Trout, Thornback, Ling, Pollack, Mackerel, Spanish Mackerel, Cod, Bass, Dog fish, Sole "From derrymore!", Pike, Roach, Dab, Turbot, Brown Trout.