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Mon Apr 02, 2012 8:05 pm
shortcircuit wrote:Hey guys, sorry to go a bit OT- I'll be up in Connemara in a few weeks and was hoping to go ray fishing myself. I was hoping if I caught one I could get the hotel chef to cook it for me but I don't know what the stocks are like for thornbacks.
Obviously if stocks are threatened I'd catch and release but if there's plenty I'd like to take one for the pan.
So what(if any) species of ray are in healthy enough numbers that I could eat one?
Thanks!
Mon Apr 02, 2012 8:13 pm
dbrock wrote:shortcircuit wrote:Hey guys, sorry to go a bit OT- I'll be up in Connemara in a few weeks and was hoping to go ray fishing myself. I was hoping if I caught one I could get the hotel chef to cook it for me but I don't know what the stocks are like for thornbacks.
Obviously if stocks are threatened I'd catch and release but if there's plenty I'd like to take one for the pan.
So what(if any) species of ray are in healthy enough numbers that I could eat one?
Thanks!
plenty of ray about your only problem is if you eat it to fresh i find there better if wing them asap and leave em in the fridge for two days before eating , yummy. i will head west myself soon enough and grab a few for the table
Mon Apr 02, 2012 8:23 pm