Mon Oct 31, 2011 10:05 pm
Tue Nov 01, 2011 12:03 am
Tue Nov 01, 2011 9:50 am
Tue Nov 01, 2011 11:33 am
Tue Nov 01, 2011 11:44 am
Tue Nov 01, 2011 12:07 pm
Tue Nov 01, 2011 12:22 pm
Tue Nov 01, 2011 3:58 pm
Tue Nov 01, 2011 6:19 pm
chuckaroo wrote:haha! nice result there lads. good stuff
think your photos are around the wrong way a bit though... (?)..but we get the idea!
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how did you cook the cod bites??
Tue Nov 01, 2011 6:29 pm
dave316 wrote:Good job Alan, well done and some nice fish for the table too. Hard to beat some fresh Cod, especially around that size, and good to see people make a nice meal from their catch.
ps. Hopefully Glenarm picks up a bit soon, it hasn't been great at all recently.
Thanks they where tastytight lines wrote:well done mate on a good session that dinner looks very tasty
Thu Nov 03, 2011 12:00 am
alannelson wrote:chuckaroo wrote:haha! nice result there lads. good stuff
think your photos are around the wrong way a bit though... (?)..but we get the idea!
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how did you cook the cod bites??
Yea put the photos all the rong way roundcod bites take 2 side fillits of each fish make sure your codling are at least a pound and a half go over the fillits with tweezers for the bones left where the back bone was a job for the wife
chop the codling into nice chunks make your batter with water and plain flower dip them into the chip pan for 2 ta 3 minutes and thats it tasty dip the codling bites in flower before you dip them in the batter to help the batter stick to the cod bites done
Thu Nov 03, 2011 12:20 am
A deap fat fryer would do the job aswell i use sunflower oilchuckaroo wrote:alannelson wrote:chuckaroo wrote:haha! nice result there lads. good stuff
think your photos are around the wrong way a bit though... (?)..but we get the idea!
![]()
how did you cook the cod bites??
Yea put the photos all the rong way roundcod bites take 2 side fillits of each fish make sure your codling are at least a pound and a half go over the fillits with tweezers for the bones left where the back bone was a job for the wife
chop the codling into nice chunks make your batter with water and plain flower dip them into the chip pan for 2 ta 3 minutes and thats it tasty dip the codling bites in flower before you dip them in the batter to help the batter stick to the cod bites done
nice one, cheers alan. im gonna have to source and invest in a chip pan! never cooked them like that myself before![]()
and the next issue will be figuring out what sort of oil to be using... oh yeah, and catchin some decent cod..
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i know this is not a cookery forumbut i would really appreciate advice on type of oil. and maybe even some other peoples ideas on how to prepare batter and then cook the perfect fat-fried fish......
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thanks again
Fri Nov 04, 2011 3:48 pm