Wexford between Carne&Kilmore

People:1 2xrods

Duration:4 hrs

Tide:1 hr off top

Weather:mild

Bait:rag

Rigs:2 hook flapper

Results:(5 flounder 27cm-30cm (4 bass 48cm-54cm (2 guilt head bream 47cm-49cm




Report:My first ever g/h bream What a beautiful fish and what a fight. Haven't heard of them before in Wex,a bit far north for them I hear, but hopefully not the last we see of them up here.

Dose anyone know are they that rare up here or have I been unlucky enough to avoid them for the last 35 years?

Good result.

Plenty of Bream around Wexford but tend to be confined to localised areas.

Danny.

Well done, nice session. Heard reports of a gilthead lifted on the north coast last week?

Good result.

Plenty of Bream around Wexford but tend to be confined to localised areas.

Danny.

Oh yeah where?

Worth a pop

Good result.

Plenty of Bream around Wexford but tend to be confined to localised areas.

Danny.

Oh yeah where?

Worth a pop

In those hard to reach places

great session well done
was there much weed

Good fishing lad. Brill bass and flounder

Darn!!!!
Just looked up the specimen guide, I had 2 winners there.

Will the specimen board accept frozen fillets?

nice one man bass and bream you lucky git what size hooks did the bream take?

used 2/0 abs on a 2 hook flapper.

Good fishing lad. Brill Bass and flounder

dont you mean bream bass and flounder

well done murn great result

Ya sorry I left it out. Concerning specimen hard luck man hopefully you'll catch more in the future

Will the specimen board accept frozen fillets?

I'll consider it but you need to comply with 2 committee rules on this one......

1) You need post a selection of photo's showing the fillets placed against a commonly recognised match rule/measure

2) You need to pm the details of the mark, conditions, tide, bait etc


If you sort the above, I'll make sure your "frozen fillet specimen certificate" is sent by 1st class mail on monday

(And Shamoo will be down there tomorrow with his own rods!! )

Do I have to send the fillets in along with a clove of garlic, black pepper, lemon and a generous knob of butter also????

Do I have to send the fillets in along with a clove of garlic, black pepper, lemon and a generous knob of butter also????

If you want your certificate framed you do