Co. Down Rock Mark - 22.01.12 - Cracking sport!

Im no great cook chuckaroo but I cut the fillets into goujon size pieces, dip them in flour then into egg wash and lastly a good covering of breadcrumbs before going into the frier. You can add seasoning or flavours at any point ...yum

Im no great cook chuckaroo but I cut the fillets into goujon size pieces, dip them in flour then into egg wash and lastly a good covering of breadcrumbs before going into the frier. You can add seasoning or flavours at any point ...yum

nice one, cheers man. just never heard of it being done that way in a deep fat fryer..
i'll be dong that

Great fishing well done

great fishing mate great to see good pollock being got during the winter there a bit tin on the ground down here until the summer

Hoping (weather permitting!) to get another bash at these spots tomorrow. Can't wait to see if there's still a few fish knocking about, crazy fishing for mid January