Mustard in lieu of Wasabi

Carrying a tube of the strong yellow stuff is a good substitute for Japanese horseradish when partaking is sushi after a catch. A baby bottle of soy sauce is useful too.

can't vouch for the soy but in indochine a sour mustard seed ground to a paste gave the heat. tilapia was the fish i think. mackerel is seriously underated as a sushi option - particularly shoreside when really fresh. is the horseradish fresh or a processed product?

mackeral is seriously underated full stop! - once had it blackened in an indian curry - it was gorgeous! 8)

would love to taste it in sushi - if the tuna works so well - why not mackeral with its dark flesh aswell :idea:

bring a disposable bbq with you for the mac then tuck in with fingers yum
big plus is no smelly kitchen at home!!!
once managed to eat 6 in one feed !!

can't vouch for the soy but in indochine a sour mustard seed ground to a paste gave the heat. tilapia was the fish i think. mackerel is seriously underated as a sushi option - particularly shoreside when really fresh. is the horseradish fresh or a processed product?

Sorry WF about the delay in replying - 'Wasabi' it is indeed processed and ranges in quality massively I find Kamatashy the best I've ever come across this side of the world.

Ok lads
Take a look at this

http://www.sea-angling-ireland.org/bull ... php?t=9666

This thread is more suited to the scomber cafe, if you want access.

jd