by peakle » Tue Dec 25, 2012 3:41 pm
FISH CAKESIngredients
Equal quantities of fish and potatoes - I use cod or ling, smoked mackeral or salmon or any smoked fish for extra je nais quo
Fresh parsley (simple herb to grow, I’ve a parsley tree in the back garden!)
Chopped Onion
Fresh breadcrumbs
Few eggs
Flour
Butter, salt and pepper (for the spuds)
Method
Boil the spuds and mash up with butter, salt and pepper
Bake the fish slow and low for 25 minutes (feel free to add some butter/bay leaves)
Flake the cooked fish and mix well with the mashed potatoes
Add finely chopped parsley and onion
…..Now for the fun (and messy) bit….
Get three bowls. Put flour in the first, beaten egg in the second and bread crumbs in the third
Mould the fish mix into patties
Dip in each of the three bowls
Set on a tray and place in the fridge to harden up
After that, pan fry or wrap in tin foil and freeze for future quick meals.
species 2014(8)cod,coalie,flounder,dog, pollack,bass, turbot,twaite shad
specimen 2014 twaite shad
species 2013(36)flounder, shore rockling, dog, coalie,cod, whiting, dab, poor cod, pollack, grey gurnard, red gurnard, pouting, haddock, thornback ray, grey mullet,ballen wrasse, cuckoo wrasse, scorpion fish, bass,blonde ray, plaice, herring, conger, golden grey mullet, red band fish, turbot, ling, garfish, scad, gold shinny, tom pot blenny, smooth hound, bullhuss, cork wing, dragonet, lesser weaver, painted ray.
specimen 2013 16 golden grey mullet, 1 scad, 1 red gurnard.
species 2012(39) whiting, coalie, flounder,dogfish, poor cod, cod, bass, shore rockling, ling,cuckoo wrasse, ballen, grey gurnard, red gurnard, three bearded rockling, mackeral, plaice, dab, pollack, grey mullet,haddock.conger,gold shinny,cork wing, blonde ray, lesser weaver, megrim, dragonet, thornback , tub gurnard, blue shark, scad, bull huss, tompot blenny, sea scorpion, goby, painted , garfish, pouting,
specimen2012 plaice red gurnard
- For this message the author peakle has received thanks:
- lugworm (Wed Dec 26, 2012 3:26 am)