Wed Jun 20, 2007 8:23 pm
Once again Lads, thanks for all the great replies with this one.
Cheers,
Trev
Sun Jun 24, 2007 11:20 pm
Hi Folks,
An Update on the pollack. Got a good few nice ones today out at the maidens. I Bleed and gutted them right away. Just stored in the shade until I got home (still have to get a cooler specifically for the fish). I was careful not to puncture the gut. Just fried a piece up tonight and it was fab, tasted nice and mild.
Cheers lads for all the advice.
Cheers,
Trev