Florida March 2013
After a lot of planning and organisation we finally headed to Marathon on 21st March. Marathon is roughly half way down the Keys. I will be posting details on website later on my advice for planning a foreign trip.
Happy fishermen.jpg
Day 1
We met our skipper at 7.15am and left the dock at 7.30am. The plan was to head for “the Humps”. The water in this area is approx 1400ft deep but there is an underwater mountain that rises to 700ft. Baitfish gather around this underwater structure with the bigger fish chasing them for dinner. It is a boiling cauldren!!
Our skipper.jpg
Our skipper, Jeff, used the 2X300hp Suzuki engines to get us to our destination , which was 35 miles out, in an hour. His boat was actually only cruising at 30knts and is capable of much faster speeds.
Willy & blackfin.jpg
On arrival schools of tuna could be seen breaking the water in many locations
. Trolled plugs were hit very hard almost the minute they hit the water. Blackfin tuna up fought like crazy. They averaged about 5-6lb. Just imagine a 6lb mackerel on your line
. We also had some skipjack tuna up to 12lb. By the way rods were 15-20 Shimano spinning rods with Penn Sporfisher 4500 reels.This meant true sport with the rods being buckled in two.
Paul's blackfin.jpg
Blackfins grow up to about 35lb in this area. Fish hang around in shoals of fish the same size. Presumably this means that the smaller tuna are not eaten by the bigger fish.
After a while we needed a break and Jeff put live baits, blue runners, on 2 large boat rods and dropped them down at 400 feet. The target was amberjack but at the Humps anything is possible. We were just sitting back chilling in the sun when one of the big rods buckled and Willy was stuck into a huge fish
. This fight was on and Willy bravely battled against a monster of a fish for a few minutes before the line parted company
.
Huge fish fight.jpg
We saw 2 sailfish on the surface.
After lunch we did more trolling and spinning and caught fish after fish after more fish.
At 3pm the skipper decided to try for dorado or Mahi as they are know in Florida. These fish hang around under floating objects. The trick is to look under clumps of weed or pieces of floating wood. A squid is then thrown under the object with the hope of tempting a Mahi to take it. However, we had no luck at this.
We were back on the dock at 4pm……knackered but happy.
Jeff cleaned, filleted and cleaned the tuna. To watch his skill in doing this was fantastic.
Meanwhile we drank a few Land Shark beers outside the local bar/tackle shop.
For several hours after the trip we felt as if we were still on a boat with our legs moving to the pounding sea.
Back at the house it was time to hop in the hot tub and sink another few beers. What a life!!!
The local restaurant cooked the tuna for us later that evening
.
Other fish were frozen for later eating.
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Last edited by Stan on Sun Apr 07, 2013 12:18 pm, edited 2 times in total.