editor@waterford-news.ie
Letter to Editor: Poached Bass - a Recipe for Disaster?
Dear Sir/Madam,
It was with some dismay that I read the following post on our sea angling bulletin board this morning. (Link Below)
http://www.sea-angling-ireland.org/bull ... 2691#22691
The post, as you will note, is regarding the illegal commercial gill-netting of bass - supposedly a protected species in this country, and one of our few sport fish.
More unfortunately still, it is by no means an isolated incident. Indeed, the South-East appears to be the worst offender in terms not only of the scale and frequency of poaching incidents, but with regard to how little enforcement occurs.
Given the scale of this problem and the fact that the authorities appear to be systematically ignoring the problem, I feel that it should be brought to the attention of your readers, many of whom, directly or indirectly, doubtless benefit from angling tourism - a trade that will soon be non-existent if reports such as that mentioned above continue to circulate.
Indeed, one could ask as to where these illegally caught fish end up - the volume involved could hardly be for personal consumption. If these are being served in restaurants locally, you may rest assured that the angling fraternity and indeed anyone with a conscience will be giving such establishments a wide berth.
According to the source an estimated 5 tons of bass has been poached in the area this year and the next two months may see up to seven boats operating illegal gill-nets for bass in the bay. Apparently this is an annual occurence.
As an angler myself, I am curious as to why this long standing problem of poaching, apparently widely known about in the area, is not tackled. Bass, like any fish in our waters, are a national resource - the property of all the people of Ireland. Why should a selfish few be allowed to rob the nation unmolested?
A single bass, caught (and almost always released) by anglers, can be worth hundreds of euro to your local economy. I might point out that there is an awful lot of bass in 5 tons. Assuming an average weight of 4lb, about 2500 fish.
A single bass is worth about five to ten euro at the back door of a restaurant, then it's gone forever.
Why, I ask, is this utterly disgraceful state of affairs tolerated?
--
Regards,
Pat Boyle
SACN Regional Co-Ordinator (Ireland)
Visit us at
http://www.anglers-net.co.uk/sacn/ireland/
SACN Membership Number: 522
IFSA Membership Number: 1350