Hi again,
Below is a response I made to a previous thread on this issue:
Hi all,
A number of good points have been raised and I am glad to see that Caz has posted up a link to the "Rising Tide" report. This is the most up to date report on the industry and I have to say is quite fair in its assessments. However it also highlights the head in the sand approach that the commercial sector continues to take. A few points to illustrate:
1. Demand for mussels exceeds supply by four to one. The whole marketing aspect of the report is based, AS USUAL, on market forces, this just is not sustainable.
2. Exploitation of the Irish Sea seed mussel stock has increased in the last decade by 300%.
3. To meet market demand negotiations are being made with other jurisdictions such as the Welsh and Scottish regarding seed mussel harvesting.
4.In 2005 and 2006 €25million was spent on 7 new mussel dredgers. This while the quantity of mussel seed available in the Irish Sea is diminishing due to over exploitation from Northern Irish and Wexford based boats.
5. The bottom growing mussel sector represents 60% of all mussels harvested in Ireland.
6. 96% of all marketable Northern Irish mussels are bottom harvested.
7. The bottom mussel industry supports 167 full time and 107 part time jobs. Very important and necessary in this day and age. However these jobs are under threat as are all commercial fishery sector jobs due to the "inexhaustable sea approach" of the people that manage the industry. Essentially a dark ages approach based on short term gain.
8. 75% of all Irish sea mussels presently are harvested off Wicklow Head on the India bank.
I believe in the present economic climate with the industry both here and in Holland hamstrung by shortages of mussel seed that subsidising hatchery and or rope reared spat for the bottom mussel industry is the way forward. There is also room for more traditional and sustainable methods like the original Boyne Estuary mussel fishermen used. BIG IS NOT BEST when it comes to seafood harvesting, it is about time that the industry in total got its head around this. When that happens more jobs will be created and the consumer will be able to buy a greater variety of seafood with a far better quality.
Regards,
Ashley Hayden
http://www.anirishanglersworld.com