tastiest fish!

turbot,brill and black sole are a bit pissy for my liking but monk or hake are beautiful,not too strong and really dense and meaty.scallops and crab claws fried in garlic butter would be the perfect starter.

Hard to beat wild caught fresh rainbow trout,

i dont know anything about trout
but is there such a thing as a wild rainbow trout in ireland, are they not all in man made farms/ponds and not wild at all.

Sorry JOHN1, didnt realise this debate was specific to fish/shellfish originating in Ireland

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Re: tastiest fish!

Didnt you catch my english accent when we met

i didnt notice you had an english accent i was too busy trying to show eric the art of digging lug with a spade
i kinda taught you were some kinda blackrock college rugby yobbo, considering where you were digging bait

i kinda taught you were some kinda blackrock college rugby yobbo

Ive been called a lot worse john

Have to agree with alby also, languistine is hard to better.

Dab is another amazing fish, really simple, cut head off extract guts, pan fry for a minute each side, squeeze of lemon!!!

put whole into the microwave. when the eyes pop they're done

Orange ruffin or swordfish.

poached turbot with herbs and garlic is hard to beat
and pollock done in a stout batter with plenty of mixed herbs and ground black pepper added to the batter,

i dont eat much fish but i breaded a few whiting fillets(the few that were big enough to fillet ) a while back and they were rather tasty.
i had 2 dabs with chips too a few weeks back and they were even nicer.

Ray
Bass (never caught one but in restaurants)
Cod/Pollock (pollock is tasting better than the cod these days)

I would say Yellow fin Tuna. The only fish I eat raw and tastes great. Sashimi anyone?

baked Haddock or pollack,fried fresh mackerel not the week old stuff in the shops

MONKFISHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!

bbq baracuda

Barramundi in batter from the chipper in Auz.....loads of chips and beer...BUUURP!
Also gummy shark in batter........
Here, monk fish for me or Cajun salmon.......

hake, dab or seatrout yum yum

doggie on the bbq sticky goodness
pollock baked in the oven with scallions and mushrooms
ray yummy

At one time I would said monkfish handa down . That is till I had specimen john dory a few years ago off Tory . Melts in your mouth very easy to fillet and skin.

Second to perfectly panfried scallops.

Heath
arte et marte