I am not so sure whether pushing mackerel onto the menu’s in fish and chip shops to replace cod and haddock is the way forward, what does everyone think about this?
How effective would this be in improving the situation? It’s just a constant cycle and chain that would keep going around and around and I am not sure if this is the answer.
In the short term maybe but a long term solution is needed on a much bigger scale.
Yes, you have to start somewhere, I know that but you need to look at the bigger picture and deal with that if anything is going to work and if improvements can or will be seen.
Certainly, at present mackerel would be seen as being more sustainable than either cod or haddock and by pushing mackerel and using it more it would give the other two more popular species of cod and haddock the chance to re-build it stocks and grow back up for the future, but for how long would mackerel remain sustainable? Would it always be?
The chip shop owners or members of the federation of fish fryers on last night’s show didn’t seem to be too convinced or interested in making changes to their menu’s, some did but others looked very sceptical. That’s what we’re up against, if you can’t convince those on the ground who can help make the situation better then what hope is there of convincing those in power who can really make a difference.
Then once the mackerel are no longer so readily available due to being targeted more for the use in chippy’s and restaurants etc then what would be suggested next, mullet? Bass?
Certainly, deal with protecting those species that are in more imminent danger or risk of its stocks being wiped out first such as cod and haddock but all species need to be safe guarded, they are all as equally important as the other and should be treated as such if the industry is to grow and survive for future generations.
The show has most definitely opened my eyes and educated me and has made me think about the issues and problems that exist and so for that reason Hugh and his team should be congratulated, at least he is trying unlike others who just shrug their shoulders and hope that the problem will just go away or be forgotten about. It won’t and shouldn’t be and it’s up to us to have our voice heard in order to force those in power to act and make the changes in the law and legislation that is so badly needed before the industry is destroyed for good and our fish stocks with it. Whether they take heed is another story, I just hope they do before it’s too late, if it isn’t already that is.
Last edited by KERRY1 on Fri Jan 14, 2011 2:27 pm, edited 1 time in total.