Wed Oct 04, 2006 9:16 pm
Wed Oct 04, 2006 9:27 pm
Wed Oct 04, 2006 10:02 pm
Wed Oct 04, 2006 10:56 pm
Wed Oct 04, 2006 11:02 pm
Wed Oct 04, 2006 11:07 pm
Livid wrote:Still, in my humble opinion, wrong to kill such a fish, just to get your name in the record books, personally i'd settle for a photograph and weighing on the shore / boat. It'll be a shame if this fish isn't a record, then it'll have died effectively, for nothing, eh? IMO anyway. :wink: :cry:
Wed Oct 04, 2006 11:10 pm
Bradan wrote:Livid wrote:Still, in my humble opinion, wrong to kill such a fish, just to get your name in the record books, personally i'd settle for a photograph and weighing on the shore / boat. It'll be a shame if this fish isn't a record, then it'll have died effectively, for nothing, eh? IMO anyway. :wink: :cry:
Wait til you hear if it was actually killed... its possible it was weighed and released. These days a lot of freshwater specimen hunters carry certified scales for that purpose, maybe its time the saltwater specimen men started doing the same........ :)
Wed Oct 04, 2006 11:16 pm
Before proceeding read the rules.
Use this official ISFC claim form and complete all relevant sections. As the form needs to be signed we can not accept applications online.
Write in BLOCK CAPITALS throughout. Please write clearly in Section 2 (your name, address (including country) and telephone number).
Fish must be weighed on land with a certified scales or alternatively on a shop scales. If in doubt use a shop scales. Fish must not be weighed on board a boat.
Scales must be certified annually by a competent independant authority and the certificate of accuracy must be current at the time of weighing. This certificate must accompany each application.
Fish scales, actual bodies or photographs of some species are required (See Section 4 of the Rules for more details).
You must sign and date Section 6 of the Claim Form. Ensure witnesses also sign the Claim Form.
Download the claim form as a .pdf
4. Identification
The identification of a fish must be fully documented where there is a possibility of its confusion with any other (and particularly larger) species. For this reason, the Committee in respect of some species insists on scales from the fish; close up photographs or the actual body as actual proof of identification before it will consider claims.
RECORD FISH: A CLAIM FOR A NEW RECORD MUST INCLUDE A CLEAR SHARP PHOTOGRAPH, WITH AN INDICATION OF SCALE (FISH SIZE), SHOWING THE IMPORTANT SPECIES IDENTIFICATION FEATURES.
Scales must be submitted in respect of claims for:
Salmon
Sea trout
Brown trout (including Slob trout)
Any brown trout taken in tidal waters, i.e., in the sea or in an estuary below the freshwater boundary as defined for that river will be regarded for claim purposes as a slob trout.
About 50 scales scraped from each shoulder of the fish should be sent with the claim.
The actual body must be forwarded for identification in the case of the following species:
Dace
Rudd
Rudd/Bream hybrid
Roach
Roach/Bream hybrid
Mackerel
Scad
Herring
Shad
Flounder
Dab
Brill
Megrim
Gurnards
Grey mullet
Angler fish
Lesser spotted dogfish
Three bearded rockling
Smooth hound
Rays bream
Cuckcoo wrasse
Torsk
"River" eels taken in tidal waters
Garfish (head and gills only).
Claims may be ratified where a photograph is of sufficient quality to provide conclusive evidence (i.e. key identification features clearly visible) to identify a fish, to the satisfaction of the Committee. However, the onus to provide suitable evidence rests solely with the angler.
Clear, Sharp, Close-up Photographs, showing the entire fish with its fins and other features easily seen, and not fore-shortened or obscured by shadows or bystanders must be provided in the case of:
Tope
Sharks
Skates
Rays
Monkfish
Pollack
Coalfish
Ballan wrasse
Trigger fish
Albacore tuna
Bluemouth
TUB GURNARD (pectoral fins of gurnard must be fully expanded)
GILTHEAD BREAM. (whole body and head shot showing mouth and eyes).
If necessary, the fish should be hung up.
In the case of skates and rays, photographs of both back and belly surfaces should be provided and particulars of the coloration given (with particular reference to the presence of dark or grey spots, or streaks or patches on the belly side).
Samples of the teeth should be furnished in the case of:
Porbeagle
Mako
In addition, there should be a clear close-up photograph showing the jaws and teeth exposed.
Wed Oct 04, 2006 11:16 pm
Wed Oct 04, 2006 11:23 pm
Thu Oct 05, 2006 2:24 am
The actual body must be forwarded for identification in the case of the following species:
Thu Oct 05, 2006 5:45 am
stevecrow74 wrote:The actual body must be forwarded for identification in the case of the following species:
i presume some way other than by post... :shock: :shock:
Thu Oct 05, 2006 8:10 am
Thu Oct 05, 2006 10:04 am
jd wrote:4. Identification
The identification of a fish must be fully documented where there is a possibility of its confusion with any other (and particularly larger) species. For this reason, the Committee in respect of some species insists on
...
...
Thu Oct 05, 2006 10:05 am
stevecrow74 wrote:The actual body must be forwarded for identification in the case of the following species:
i presume some way other than by post... :shock: :shock:
6. Sending fish to the Committee
Please
1. Notify the Committee when a fish is being sent in for identification. Make specific arrangements (by telephone)
with the Committee if bringing live fish for identification.
Telephone: 01 8842600; Fax: 01 8360060; Email: info@cfb.ie
2. Do not forward fish before Bank Holidays or weekends; (keep in a cold store if fish cannot be delivered quickly on or before Friday afternoon).
3. Please attach a label to each fish forwarded for identification giving the captor's name and address, date and place of capture and the weight of the fish.
4. Fish should not be sent in polythene bags or wrapped in aluminium foil as this causes very rapid decomposition. They should be wrapped in greaseproof paper and then in newspaper and brown paper.
Thu Oct 05, 2006 10:23 am
Thu Oct 05, 2006 6:56 pm
Thu Oct 05, 2006 6:58 pm
Fri Oct 06, 2006 10:37 am
Fri Oct 06, 2006 4:29 pm