Crab Salad wrote:Thanks so as far as I can make out it is all done by length measurements rather than weight and points are given for all fish above 150cm and the lad beside you on the next peg has to witness you measuring each fish caught and sign it off sounds like a lot of running around and pestering the lad up from you each time a point scoring fish is landed am I getting this right???
The 150cm above should be 15cm
Ask the club to supply you with a match card and competition rules when you join it will give you a chance to familiarise your self with the set up.
Clubs would vary their minimum fish size to suit their own areas and needs. Some clubs would give a fixed number of points for undersize fish with a limit on the number of these that can be counted.
Fish are allocated points per
full cm + 5 points per fish. A fish of 23.5cm would be 23 + 5 = 28 points
Species like dogs and conger are often allocated fixed points.
Some species are ineligible Sea Trout, Salmon, Weaver, Greater and Lesser sand eel Mackerel, again ask the club for a set of rules.
If you do get into it have a bucket of water next to you when fishing. When you catch a fish place the fish in the bucket and cast out the new trace. Remove the hook put the fish back in the bucket and bring it with the scorecard to the nearest angler. Once measured release it and fill the bucket again for the next fish.
You will find that the fish has a better chance of surviving. Too many dead fish floating around because a lot of anglers don't care.
It should be a compulsory rule in all clubsFinally don't be afraid to ask club members questions