Mon Mar 14, 2005 9:15 pm
Anyone use mussels for bait? What are they good for catching and what is the best way to get them out of ther shell??
Tue Mar 15, 2005 12:38 am
SALMONELLA if you buy them from the supermarket . But that's OK because the shells are already open .
In my (limited) experience too much hassle to use as bait - for flatties - need bait (sherring) elastic to keep them on then the crabs eat the whole lot anyway . Best to take them home , steam in a little white wine etc . Moulles Marniere if you want the poncy name !
Tue Mar 15, 2005 12:41 am
how do I delete this , please ? Edit/delete seems to enable change but not get rid .
Ta
Last edited by blowin on Thu Mar 17, 2005 3:01 am, edited 1 time in total.
Tue Mar 15, 2005 12:49 am
plaice, dabs, flounder, coalies, whiting, codling are all likely candidates. wrasse will take them too but tougher baits are better. you can remove them from their shelves easily enough with your thumb. otherwise use a butter knife or similar(don't use a sharp blade!). u can whip them on hooks as needed or whip a load onto a baiting needle. then cut of the required size and thread it onto the hook.
Tue Mar 15, 2005 10:06 pm
Top mussel baits are in a worm cocktail for plaice, singely for coalies or in a big sausage bait for cod around Dublin.
Sun Mar 20, 2005 9:35 pm
markj wrote:Anyone use mussels for bait? What are they good for catching and what is the best way to get them out of ther shell??
U can even used pre-cooked mussels bought from somewhere like Tesco - I had a killing at Bunagee Pier last autumn with them, 40-50 coalies landed easily between two of us. They were taking everything we offered them, but the mussels seemed to work best.
Sun Mar 20, 2005 10:18 pm
That was me!
Fri Dec 30, 2005 12:20 pm
i found them to be very effective for cod when put 2 or 3 inside a squid hood.
for anybody in cork you can get a bag for 5 euro just meat in the English market in the freezers the have at the end
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