fresh year round peeler supplier

just wondering how can he sent then mail order, how will he control the temperature, stop them being killed by bouncing around in a van, or from being late, even if he did it next day by 9am via a courier, it would still shot the price up?


ps, wheres he based, we could drive pass each time a comp is on?

like i said he's in the tropical marine business, if you can send fish from the hillinesses to Europe im sure crabs from Dublin to derry will not be a problem.they would be transported in polystyrene boxes. of course mail order would cost something extra.